2021 - Volume 20 [Issue 1]

Original Research Article

In-vitro Analysis of Trypsin and Alpha - Amylase Inhibitory Activities in Selected Legume Varieties in Sri Lanka

A. M. C. N. Abeykoon, H. M. T. Herath, M. A. Jayasinghe

DOI: 10.9734/afsj/2021/v20i130248

Page: 1-9

Salt Iodization and Urinary Iodine Concentration Levels among Primary School Children in Mt. Elgon Sub-County, Kenya

Stephen N. Onteri, Anselimo O. Makokha, Beatrice Nyanchama Kiage Mokua, Philip Ndemwa

DOI: 10.9734/afsj/2021/v20i130249

Page: 10-17

Effect of Different Kinds of Substrates on the Growth and Yield Performance of Pleurotus sapidus (Oyster Mushroom)

Nasir Ahmed Khan, Waqar Ahmed, Muhammad Aslam Khan, Owais Yasin, Suhail Asad, Shahzad Munir

DOI: 10.9734/afsj/2021/v20i130250

Page: 18-24

Health and Nutritional Qualities of Drinks Produced in the Beninese Brewery Company and Those Sold on the Benin Market

Célestin K. C. Tchekessi, Jultesse S. B. Banon, Arthur Fagbohoun, Tchouaib Aguenou, Akim Bouraima, Pivot S. A. Sachi, Roseline T. M. Bleoussi, Anayce A. M. Djogbe, Karl T. Assogba, Paulin Azokpota, Innocent P. Bokossa Yaou

DOI: 10.9734/afsj/2021/v20i130252

Page: 40-50

Influence of Compounds Contents and Particle Size on Some Functional Properties of Moringa oleifera Leaves (Lam) Powders

Assiéné Agamou Julien Armel, Fombang Nig Edith, Mbofung Carl Moses

DOI: 10.9734/afsj/2021/v20i130255

Page: 60-71

Effect of Roasted Soybean Flour Substitution on the Chemical and Sensory Properties of Maize Flour Snack (Aadun)

A. A. Amanyunose, O. O. Olosunde, T. O. Adedeji, O. A. Abiodun

DOI: 10.9734/afsj/2021/v20i130256

Page: 72-77

Review Article

A Review on the Use of Honey in the Treatment of Wound Infection

Hassana Ibrahim Adamu, Isma’il Rabi’u, Mabeh Blessing Inah

DOI: 10.9734/afsj/2021/v20i130253

Page: 51-59

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