2021 - Volume 20 [Issue 5]

Case study

Original Research Article

Preparation and Evaluation of Pan Bread from Chia Seeds Powder as Substitute Wheat Flour

Esmail G. Boriy, Eman A. Yousef, Eman A. A. Abd Rabou

DOI: 10.9734/afsj/2021/v20i530294

Page: 1-10

Oyster Mushroom (Pleurotus ostreatus) Cultivation Using Sawdust and Different Organic Manures

O. A. Orngu, I. E. Mbaeyi-Nwaoha, B. O. Unagwu, V. E. Etim

DOI: 10.9734/afsj/2021/v20i530299

Page: 67-74

Fermentation and Exrusion Effects on the In Vitro Proteinand Starch Digestibility of Unripe Plantain and Pigeon Pea Blends

S. E. Orekoya, A. O. Ojokoh, A. O. Arogunjo, J. O. Aribisala, B. O. B. Ajayi-Moses, P. O. Gabriel, I. M. Akinwunmi

DOI: 10.9734/afsj/2021/v20i530301

Page: 86-93

Effect of Germination on the Physicochemical and Antinutritionnal Parameters of White Beans (Phaseolus vulgaris L.) Seeds Cultivated in Côte d'Ivoire

Jacques Mankambou Gnanwa, Jean Bedel Fagbohoun, Anon Attoh Hyacinthe, Edmond Dué Ahipo

DOI: 10.9734/afsj/2021/v20i530303

Page: 111-121

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