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2021 - Volume 20 [Issue 5]

Case study

The Implementation of Hazard Analysis Critical Control Point (HACCP) Plan for Chicken Nugget Plant

Md. Asaduzzaman

DOI: 10.9734/afsj/2021/v20i530295

Page: 11-24

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Original Research Article

Preparation and Evaluation of Pan Bread from Chia Seeds Powder as Substitute Wheat Flour

Esmail G. Boriy, Eman A. Yousef, Eman A. A. Abd Rabou

DOI: 10.9734/afsj/2021/v20i530294

Page: 1-10

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Physicochemical Properties and Consumer Acceptability of Break Fast Cereal Made from Sorghum (Sorghum bicolor L) Soybean (Glycine max), Bambara Groundnut (Vigna subterranean) and Groundnut (Arachis hypogaea)

Mohammed A. Usman

DOI: 10.9734/afsj/2021/v20i530296

Page: 25-37

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Physicochemical Properties, Sensory Acceptance and Storage Stability of Yogurt Flavored with Refractance Window Dried Passion Fruit Powder

Amos Asiimwe, Julia B. Kigozi, John Muyonga

DOI: 10.9734/afsj/2021/v20i530297

Page: 38-49

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Prevalence of Shigella spp and Methicillin-Resistant Staphylococcus aureus in Select Commercially Processed Meat Products

Iyekhoetin Matthew Omoruyi, Helen Inikpi Ajayi

DOI: 10.9734/afsj/2021/v20i530298

Page: 50-66

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Oyster Mushroom (Pleurotus ostreatus) Cultivation Using Sawdust and Different Organic Manures

O. A. Orngu, I. E. Mbaeyi-Nwaoha, B. O. Unagwu, V. E. Etim

DOI: 10.9734/afsj/2021/v20i530299

Page: 67-74

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In Vitro Evaluation of Probiotic Properties of Indigenous Yeasts Isolated from Nigerian Fermented Food Products

I. A. Adesokan, A. I. Sanni, S. S. Kanwar

DOI: 10.9734/afsj/2021/v20i530300

Page: 75-85

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Fermentation and Exrusion Effects on the In Vitro Proteinand Starch Digestibility of Unripe Plantain and Pigeon Pea Blends

S. E. Orekoya, A. O. Ojokoh, A. O. Arogunjo, J. O. Aribisala, B. O. B. Ajayi-Moses, P. O. Gabriel, I. M. Akinwunmi

DOI: 10.9734/afsj/2021/v20i530301

Page: 86-93

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Evaluation of Chemical, Physical and Functional Properties of Extruded Snacks from Blends of Acha Grain, Jackbean and Pawpaw Pormace Flours

A. I. Fakolujo, A. V. Adelugba

DOI: 10.9734/afsj/2021/v20i530302

Page: 94-110

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Effect of Germination on the Physicochemical and Antinutritionnal Parameters of White Beans (Phaseolus vulgaris L.) Seeds Cultivated in Côte d'Ivoire

Jacques Mankambou Gnanwa, Jean Bedel Fagbohoun, Anon Attoh Hyacinthe, Edmond Dué Ahipo

DOI: 10.9734/afsj/2021/v20i530303

Page: 111-121

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