Asian Food Science Journal

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2021 - Volume 20 [Issue 10]

Original Research Article

Physical and Sensory Properties of Bread Made with Wheat and Fermented Finger Millet (Eleusine coracana L.) Flours

B. E. Alabi, J. A. Adejuyitan, V. F. Abioye

DOI: 10.9734/afsj/2021/v20i1030354

Page: 1-12

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Microbiological Quality of Tomatoes (Solanum lycopersicum L.) Sold in the Markets of Korhogo (Côte d’Ivoire)

Yao Konan Mathurin, Kambire Ollo, Yoro Thierry Dezay, Traore Safiatou, Rose Koffi-Nevry

DOI: 10.9734/afsj/2021/v20i1030355

Page: 13-24

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Pathogenic and Spoilage Causing Microorganisms Associated with Traditional Seafood Product Jaadi Manufactured in Southern and Western Coastal Belt of Sri Lanka

Divisekera Mudiyanselage Wasundara Devanmini Divisekera, Samantha Sanath Kumara Madage, Thalawaththe Muhandiramlage Dilini Ayesha Jayawardana, Warnakulasuriyawadumesthrige Uditha Darshana Medis, Ramasinghe Kurunegala Pathiranage Nadeesha Indunil, Jaanaki Gooneratne

DOI: 10.9734/afsj/2021/v20i1030356

Page: 25-35

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Anti-Acetylcholinesterase Activity of Commercially Important Ceylon Black Tea (Camellia sinensis L.) Grades Belonging to Different Elevations: Potential Natural Product for Type 3 Diabetes Management?

Walimuni Kanchana Subhashini Mendis Abeysekera, Wanigasekara Daya Ratnasooriya, Walimuni Prabhashini Kaushalya Mendis Abeysekera, Galbada Arachchige Sirimal Premakumara

DOI: 10.9734/afsj/2021/v20i1030357

Page: 36-46

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Preparation of Herbal Products (Brahmi, Ashwagandha and Curcumin) Using Plant Extract to Cure Dementia Patients

Shreya Verma, Sunita Mishra

DOI: 10.9734/afsj/2021/v20i1030360

Page: 55-61

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Functional, Physical and Rheological Properties of Composite Cassava-Wheat Flour Produced from Low Postharvest Physiological Deterioration Cassava (Manihot esculenta Crantz)

J. P. Alimi, S. A. Ahemen, J. O. Alimi, P. O. Iluebbey

DOI: 10.9734/afsj/2021/v20i1030362

Page: 62-72

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Proximate Composition, Phytochemical, Mineral and Sensory Analyses of Moringa oleifera Enriched Bread

Ojokoh Eromosele, Ndukwe Chima Kalu, Asadu Kenneth

DOI: 10.9734/afsj/2021/v20i1030363

Page: 73-80

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Effect of Temperature on Drying Characteristics and Quality of Three Nigerian Onion Varieties Using a Fabricated Electrically Powered Dryer

O.O. Oniya, A. B. Fashina, A. O. Adeiza, O. Ogunkunle, A. O. Adebayo

DOI: 10.9734/afsj/2021/v20i1030364

Page: 81-94

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Extraction and Estimation of Protein from Ginger (Zingiber officinale) and its Interaction with Glucose Molecule

Sumayya Ahmed Ayuba, Ahmad Shehu, Mustapha Isah, Tijjani Ibrahim, Abdullahi Muhammad Labbo

DOI: 10.9734/afsj/2021/v20i1030365

Page: 95-99

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Nutritional Composition, Antioxidant and Sensory Properties of a Maize-based Snack (Kokoro) Enriched with Defatted Sesame and Moringa Seed Flour

Matthew Olusola Oluwamukomi, Olugbenga Olufemi Awolu, Korede Timothy Olapade

DOI: 10.9734/afsj/2021/v20i1030366

Page: 100-113

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Evaluation of Physico-Chemical, Nutritional, Mineral, Functional and Phytochemical Analysis in Functional and Nutraceutical Marked Cereals

. Shilpa, Sangita Sood, Farhan Mohiuddin Bhat

DOI: 10.9734/afsj/2021/v20i1030367

Page: 114-124

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Reliability of the General Nutrition Knowledge Questionnaire among Head Teachers from Schools in Uganda

Richard Bukenya, Beatrice Ekesa, Jeanette M. Andrade, Diana S. Grigsby-Toussaint, Robert Mugabi, John Muyonga, Juan E. Andrade

DOI: 10.9734/afsj/2021/v20i1030368

Page: 125-136

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Effect of Particle Size on Color of Ground Coffee

Robert Mugabi

DOI: 10.9734/afsj/2021/v20i1030369

Page: 137-144

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Influence of Organic Fertilization on the Physico-Chemical and Organoleptic Quality of Attiekes of Three Varieties of Cassava (Manihot esculenta C.)

Serge Couhoulé Allou, Catherine Bomoh Ebah, Jean-Baptiste Gnelie Gnahoua, Bilo Régis Jean-François LOA, FrançoiseAkissi Kouamé

DOI: 10.9734/afsj/2021/v20i1030370

Page: 145-153

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Review Article

Oats: Its Biologically Active Compounds as Functional Food Source

Yamini Bhatt, Hemlata Pandey

DOI: 10.9734/afsj/2021/v20i1030358

Page: 47-54

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