2021 - Volume 20 [Issue 12]

Original Research Article

Effect of Frying Temperature and Time on Thermophysical Properties and Quality Attributes of Deep-Fat Fried Plantain (Dodo)

J. A. Adeyanju, B. E. Alabi, A. O. Abioye, A. A. Adekunle, A. A. Oloyede

DOI: 10.9734/afsj/2021/v20i1230386

Page: 1-6

Glycemic Responses by Coconut (Cocos nucifera) Jaggery and Cane Sugar (Saccharum officinarum): A Comparative Study

H. P. D. T. Hewa Pathirana, I. Wijesekara, L. L. W. C. Yalegama, M. A. Jayasinghe, K. P. Waidyarathne

DOI: 10.9734/afsj/2021/v20i1230391

Page: 41-48

Comparative Study of Mineral Composition of Selected Staple Green Leafy Vegetables in Nigeria

S. A. Adeniyi, W. E. Muhammad, S. O. A. Solola

DOI: 10.9734/afsj/2021/v20i1230393

Page: 61-68

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