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2021 - Volume 20 [Issue 11]

Original Research Article

Effect of Cold Storage on the Nutritive and Microbiological Quality of Fermented Soy Drink from Tamarind and Nono

B. B. Adamu, T. T. Ayisa, H. Babayi, A. I. Adebayo

DOI: 10.9734/afsj/2021/v20i1130371

Page: 1-12

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Production and Quality Evaluation of Cookies Using Cassava-Grey Speckled Palapye Cowpea Composite Flour

Ihemeje Austin, Akujobi, Ijeoma Chidinma, Kabuo Canice Obioma Obinna

DOI: 10.9734/afsj/2021/v20i1130372

Page: 13-22

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Pasting Properties of Composite Flour Made from Sorghum, Millet and African Yam Bean

J. N. Okafor, J. N. Ishiwu, J. E. Obiegbuna

DOI: 10.9734/afsj/2021/v20i1130373

Page: 23-35

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Study of the Bactericidal Effect Clove, Cinnamon, and Sodium Benzoate in the Haden Mango and Melon Preservation

Juan Alexander Torres Mejía, Elyn Antonieta Romero, Maribel Medina Barahona, Fredy Torres Mejía, Henry Edgardo Maradiaga Galindo

DOI: 10.9734/afsj/2021/v20i1130374

Page: 36-47

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Prevalence of Staphylococcus aureus Isolated from some Street Hot Beverages in Abidjan, Côte d’Ivoire

Paul Yao Attien, Atobla Koua, Kamirou Chabi-Sika, Haziz Sina, Ibrahim Konate, Lamine Baba-Moussa

DOI: 10.9734/afsj/2021/v20i1130375

Page: 48-55

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Investigation of Antioxidant Potential in Ocimum basilicum Flower

Sadaf Khurshid Kayani

DOI: 10.9734/afsj/2021/v20i1130376

Page: 56-64

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Effects of Fermented Maize Residue Addition on the Physico-chemical and Sensory Properties of Chin-Chin

Owuno Friday, Achinewu Simeon Chituru

DOI: 10.9734/afsj/2021/v20i1130377

Page: 65-73

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Evaluation, Effect of Whitening Agents on Physico-Chemical and Functional Properties of Sardine Surimi (Sardina pilchardus)

Imen Zaghbib, Soumaya Arafa, Hassouna Mnasser

DOI: 10.9734/afsj/2021/v20i1130378

Page: 74-89

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Nutrient and Anti-Nutrient Composition of Four Rice Varieties in Port Harcourt Metropolis

Gabriel O. Wordu, Achese Catherine Orisa, Mercy Ameka Hamilton China

DOI: 10.9734/afsj/2021/v20i1130379

Page: 90-100

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Determination of Functional Properties of Sri Lankan Ambarella (Spondias dulcis Forst. syn. Spondias cytherea Sonn.) Fruit and Development of Vacuum Dried Ambarella Fruit Powder and Incorporated Soup Mix

N. P. G. D. Navoda, M. D. W. Samaranayake, S. L. Liyanage, H. M. T. Herath, J. M. J. K. Jayasinghe

DOI: 10.9734/afsj/2021/v20i1130381

Page: 113-122

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Effect of Particle Size and Transparent Solar Dryer Cover on the Proximate Analysis of Dried Onion

O. O. Oniya, C. O. Olatunji, M. I. Olatunji, K. O. Aremu, O. A. Adeiza

DOI: 10.9734/afsj/2021/v20i1130382

Page: 123-141

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Morphological, Physical and Biochemical Characteristics of the three Main Varieties of Mango (Mangifera indica L.) Cultivated in the Poro Region (North of Côte d'Ivoire)

Guédé Séri Serge, Adombi Caroline Mélanie, Touré Abdoulaye

DOI: 10.9734/afsj/2021/v20i1130383

Page: 142-153

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Isolation, Characterization and Acid/Alkaline Tolerance of Lactic Acid Bacteria Present in Fermented Rye, Wheat, Oat and Barley

Ijeoma Chidinma Akujobi, Austin Ihemeje

DOI: 10.9734/afsj/2021/v20i1130384

Page: 154-161

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Evaluation of Three Isolation Experiments for Campylobacter Bacteriophages from Chicken Skin: A Comparative Study

Yasaman Kordi, Nazanin Khakipour

DOI: 10.9734/afsj/2021/v20i1130385

Page: 162-171

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Review Article

Developments on the Bioactive Compounds and Food Uses of the Tubers: Colocasia esculenta (L) Schott (Taro) and Xanthosoma sagittifolium (L) Schott (Tannia)

C. J. Mba, H. O. Agu

DOI: 10.9734/afsj/2021/v20i1130380

Page: 101-112

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