2022 - Volume 21 [Issue 2]


Original Research Article

Effects of Addition of TiO2 Edible Coatings and Storage Periods on the Chicken Eggs Quality

Imam Thohari, Khothibul Umam Al Awwaly, Mulia Winirsya Apriliyani, Ardian Aprillian

DOI: 10.9734/afsj/2022/v21i230404

Page: 14-21

Chemical and Functional Properties of Composite Flours Made from Fermented Yellow Maize, Bambara Groundnut, and Mango Fruit for ‘Ogi’ Production

Sunday Joycelyn Bukuni, Julius Kwagh-al Ikya, Ahure Dinnah, Ndi Betrand Bongjo

DOI: 10.9734/afsj/2022/v21i230405

Page: 22-33

Synergistic effect of Lipophilic Antioxidants Extracted from Cloves (Syzygium aromaticum) with Vitamin E on the Stability of Cotton Seed Oil during Frying of Plantain Chips

Fabrice Tonfack Djikeng, Serge Eric Ngangoum, Aduni Ufuan Achidi, Ophelie Leonce Bidias à Koul, Erika Audrey Eyoum Alima, Bernard Tiencheu

DOI: 10.9734/afsj/2022/v21i230409

Page: 74-85


View All Issues