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2022 - Volume 21 [Issue 7]

Original Research Article

Effects of Packaging on Proximate and Mineral Compositions of Ndop Rice (Tox Variety) During Storage

F. B. Mbemngong, L. M. Ndam, R. M. Njilar, Q. M. Tongwa, V. Sama, A. S. Tening

DOI: 10.9734/afsj/2022/v21i730436

Page: 1-13

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Nutritional Composition of Wheat, Mushroom (Pleurotus ostreatus) and Unripe Plantain (Musa paradisiaca) Flour Blends

G. O. Ogunlakin, F. O. Ajala, A. S. Olajire

DOI: 10.9734/afsj/2022/v21i730437

Page: 14-23

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Assessment of Complementary Feeding Practices and Nutritional Status of Children (0-24 months) in Akuku Toru Local Government Area of Rivers State, Nigeria

H. I. Wachukwu-Chikodi, C. U. Sonye

DOI: 10.9734/afsj/2022/v21i730438

Page: 24-34

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Effect of Thermal Processing Conditions on the Physicochemical and Moisture-Sorption Characteristics of Two Cocoyam (Colocasia esculenta) Varieties

Theophilus M. Ikegwu, Chika U. Obiora, Joy C. Mba, Eunice N. Odo, Nkemakonam M. Anene

DOI: 10.9734/afsj/2022/v21i730439

Page: 35-52

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Preparation and Antimicrobial Activity of Corn Cob and Coir Reinforced Biodegradable Starch Biocomposite Films for Food Packaging Application

Alka Nanda, Neetu Singh

DOI: 10.9734/afsj/2022/v21i730440

Page: 53-66

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