2022 - Volume 21 [Issue 6]


Original Research Article

Preparation and Quality Evaluation of Biscuits from Mango Seed Kernel-Acha Flour Blends

Ibrahim Abdul-Alim Gambo, Ayo Jerome Adekunle, Bessong Sarah

DOI: 10.9734/afsj/2022/v21i630431

Page: 1-11

Functional and Nutritional Properties of Various Flour Blends of Arrowroot Starch and wheat Flour

Aaron Mutlong Amak Damak, Peter Isah Akubor, Charles Chukwuma Ariahu, Goodluck Obioma Okereke

DOI: 10.9734/afsj/2022/v21i630432

Page: 12-25


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