2022 - Volume 21 [Issue 5]

Original Research Article

Effect of Rice Value Chain Programme on Rice Production in the Gambia

David Gomez, Edward Akpen-Ageh, Hembafan Ann Kwaghngu

DOI: 10.9734/afsj/2022/v21i530426

Page: 1-13

Isolation, Identification and Characterization of Potential Probiotics from Fermented Food Products

Adenike O. Wejinya, Sunday Y. Giami, Lucretia I. Barber, Patience C. Obinna-Echem

DOI: 10.9734/afsj/2022/v21i530427

Page: 14-25

Fermentation Practices and Microbiological Profile of Fermented Cacao Beans (Theobroma cacao) from Mvila Division, South Region, Cameroon

C. Saïdou, B. A. Mohammadou, NZ. H. Ghomdim, L. B. Mezajoug, F. S. Nodem, C. Tchiegang

DOI: 10.9734/afsj/2022/v21i530428

Page: 26-35

Phytochemical, Pasting and Proximate Composition of Improved Weaning Food

Iwanegbe Izuwa, Yakubu Patience, Olowo Helen Bola

DOI: 10.9734/afsj/2022/v21i530429

Page: 36-46

Retrospective Study on Health Impact of Dietary Protein, Vitamin and Electrolyte Supplementation: A Pilot Study

P. N. J. Fernando, S. Pigera, S. A. N. Rashani, S. J. Jayawickrema, A. P. de Silva

DOI: 10.9734/afsj/2022/v21i530430

Page: 47-54

View All Issues