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2022 - Volume 21 [Issue 9]

Minireview Article

A Brief Review: Occurrence of Aflatoxins in Raw and Parboiled Rice in Sri Lankan Market

D. S. Gunasekara

DOI: 10.9734/afsj/2022/v21i930462

Page: 119-124

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Original Research Article

Physico-chemical and Nutritional Properties of Unfermented and Fermented Roselle (Hibiscus sabdariffa Linn) Seeds

Fatoumata Tounkara, Mah Mountaga Fane

DOI: 10.9734/afsj/2022/v21i930447

Page: 1-10

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Morphological and Anti-microbial Study of Whey Protein Concentrate Prepared by Dehydrating Milk Serum

Pal Saurab, Sunita Mishra

DOI: 10.9734/afsj/2022/v21i930448

Page: 11-18

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Effect of Processing on the Antinutrient Content of Extruded Snacks from Cocoyam –Bambara Groundnut Flour Blends

Bulus Daniel Sadiq, Iro Nkama, Omah C. Esther

DOI: 10.9734/afsj/2022/v21i930449

Page: 19-27

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Effect of Feeding Albino Rats with Acha-Orange Fleshed Sweet Potato Blends on the Blood Glucose Level and Hematological Parameters

Adekunle Jerome Ayo, Ajibola Nihmot Ibrahim, Jerry Kyankun Luka

DOI: 10.9734/afsj/2022/v21i930451

Page: 42-53

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Persistent Microbial Contaminants in Hawked ‘OGI’ and Public Health Concerns in COVID-19 Era

O. A. Ajayi, O. M. Ogunleye

DOI: 10.9734/afsj/2022/v21i930452

Page: 54-61

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Influence of Process Time on the Physicochemical, Antinutrient and Phytochemical Properties of Ficus capensis Moracae Vegetable Drink

E. U. Onwurafor, E. O. Uzodinma, A. N. Nwosu, S. S. Ude

DOI: 10.9734/afsj/2022/v21i930453

Page: 62-69

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Antibiogram of Extended Beta and Metallo-beta-lactamase E. coli O157:H7 Isolated from Pigs and Periwinkles sold in Rivers State

Osakuade, Felicia O., Odu, Ngozi N.

DOI: 10.9734/afsj/2022/v21i930456

Page: 70-78

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Characteristics of Coagulants from Moringa Seed Extract (Moringa oleifera) with Microwave-Assisted Extraction (MAE) Method

Gisma Mutiara Putri, Abdul Manab, Khothibul Umam Al Awwaly

DOI: 10.9734/afsj/2022/v21i930457

Page: 85-95

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The Effect of Substitution of Brown Sugar with Honey on Making Beef Jerky

Maria Apriliana Ade Karlina, Agus Susilo, Khothibul Umam Al Awwaly

DOI: 10.9734/afsj/2022/v21i930458

Page: 79-84

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Do Women in Rural South-West Nigeria Become Pregnant with Sub-optimal Haemoglobin Concentrations?

Adewumi Adediran, Tamunomieibi Wakama, Adesola Oyelese, Daniel Ogbaro, Adeola Adetola, Ibironke Awodele, Abidoye Gbadegesin, Chimezie Mbah, Sunday Ocheni

DOI: 10.9734/afsj/2022/v21i930459

Page: 96-106

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Quality Evaluation of Garri Produced from Cassava Mash and Soybean Flour

J. I. Okoye, N. U. Ihiasota, A. E. Egbujie

DOI: 10.9734/afsj/2022/v21i930461

Page: 107-118

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Nutritional Composition and Antioxidant Property of Methanol Extract of Corchorus olitorius Leaf

O. T. Okugbo, A. Braie, V. T. Komolafe, R. Amiebenomo

DOI: 10.9734/afsj/2022/v21i930463

Page: 125-136

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Production and Nutritional Charactistics of Gowe Flour, a Traditional Fermented Food Produced from Corn in Benin

Tchekessi C. K. Celestin, Djogbe A. Anayce, Assogba T. Karl, Banon S. B. Jultesse, Bleoussi M. T. Roseline, Sachi S. A. Pivot, Choucounou I. Ornella, Bokossa Yaou Innocent

DOI: 10.9734/afsj/2022/v21i930464

Page: 137-143

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Proximate and Physicochemical Quality of Jelly Produced from Blends of Beetroot and Pineapple Juice

N. Nwosu, Adaora, E. Azuka, Chinenye, E. Kalu, Chinedu

DOI: 10.9734/afsj/2022/v21i930466

Page: 144-154

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Effect of Composite Flours of Finger Millet, Bambara Groundnut and ‘Khain’ (Lecaniodiscus Cupanioides) on Blood Glucose Response, Lipids, and Liver Enzymes of Alloxan-Induced Diabetic Rats

Doris G. Ibrahim, Ifeyinwa S. Asogwa, Eucheria U. Onwurafor, Jane C. Ani

DOI: 10.9734/afsj/2022/v21i930467

Page: 155-172

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Multifaceted Health Benefit of Ficus capensis Fruits and Vegetables

N. N. Umerah, P. N. Ani, N. M. Oly-Alawuba

DOI: 10.9734/afsj/2022/v21i930468

Page: 173-182

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Review Article

A Review on Factors and Processing Methods Affecting Antihypertensive Properties of Legumes, and Antihypertensive Properties of Selected Legumes

Tan Wan Xin, Chong Li Choo, Yan See Wan

DOI: 10.9734/afsj/2022/v21i930450

Page: 28-41

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