2022 - Volume 21 [Issue 8]


Original Research Article

Quality Evaluation of Gruels from Malted Sorghum- Moringa oleifera Flour Blends

E. C. Kodak, A. T. Girgih, M. I. Yusuf

DOI: 10.9734/afsj/2022/v21i830441

Page: 1-14

Nutritional Composition and Sensory Evaluation of Malted Sorghum (Sorghum bicolour) Beverage Fortified with Cocoa (Theobroma cacao)

Sunmonu Basirat Afolake Ojubanire, Ilufoye Taofikat, Adigun Musibau Adeleke, Agbaje, Rafiu, Oluwanisola Risikat Modupe, Ajobiewe Precious Omowumi

DOI: 10.9734/afsj/2022/v21i830442

Page: 15-25

Effects of roasting and γ-irradiated Peanuts on Toxicological Parameters of Wistar Rats

A. O. Alabi, K. O. Falade, O. A. Adeoti, O. G. Ohore

DOI: 10.9734/afsj/2022/v21i830443

Page: 26-37


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