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2023 - Volume 22 [Issue 9]

Minireview Article

Bushmeat Consumption in Africa: A Microbiological Safety Challenge?

Gwladys Gloria Amen Ahouanse , Abdulsudi Issa-Zacharia , Nuria Majaliwa

DOI: 10.9734/afsj/2023/v22i9667

Page: 149-157

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Original Research Article

Physico-chemical Properties Evaluation and Characteristics of Instant Cereal from Coconut Cake

Zuwariah Ishak, Khairunizah Hazila Khalid , Faridah Hussin , Nik Mohd Faiz Che Mohd Noor , Mohd Fakhri Hashim

DOI: 10.9734/afsj/2023/v22i9653

Page: 1-10

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Effect of Duck Meat Maceration in Coconut Shell Liquid Smoke on the Quality of Duck Meat Sausage

Alzara Tanviana , Djalal Rosyidi , Agus Susilo

DOI: 10.9734/afsj/2023/v22i9654

Page: 11-22

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Characteristics of Whole Wheat, Red Kidney Bean and Defatted Coconut Flour Blends and Its Application in Bread Production

Vachefon Heuvey Forwoukeh , Julius Amove , M. I. Yusufu

DOI: 10.9734/afsj/2023/v22i9655

Page: 23-39

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Production and Quality Assessment of Custard from Cornstarch Fortified with Roasted African Yam Bean and Solar Dried African Bush Mango

C. S. Agbo , I. E. Mbaeyi-Nwaoha

DOI: 10.9734/afsj/2023/v22i9656

Page: 40-55

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Diversification of Surimi-based Processed Products (Fish Meatballs) With the Addition of Madidihang Fish Bone Meal

Ahmad Talib , Umar Tangke

DOI: 10.9734/afsj/2023/v22i9657

Page: 56-63

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Studies on the Preparation and Shelf Life of Aloe Vera Juice

Md. Mehedi Hasan , Md. Momin Khan , Md. Entaduzzaman Jony, Farzana Akter , Md. Abdul Alim

DOI: 10.9734/afsj/2023/v22i9658

Page: 64-73

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Evaluation, Physicochemical and Sensory Properties of Composite Bread Produced from Wheat, Sweet Potatoes and Cashew Nut Flour

O. O. Tanko , T. O. Hussaina , N. S. Donaldben

DOI: 10.9734/afsj/2023/v22i9659

Page: 74-87

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Physical Characteristics of the Development of Edible Film Gelatin-Xylitol Using Butterfly Pea Extract as an Antioxidant

Imam Ghiffari , Manik Eirry Sawitri, Dan Abdul Manab

DOI: 10.9734/afsj/2023/v22i9660

Page: 88-100

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Nutritional and Antioxidant Properties of Resistant Starch-Based Flour Blends from Unripe Plantain, Pigeon Pea and Rice-Bran

Aderonke Adenike Oladebeye , Tayo Nathaniel Fagbemi , Oluwole Steve Ijarotimi

DOI: 10.9734/afsj/2023/v22i9661

Page: 101-112

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Bio-ethanol Production from Strawberry by Saccharomyces cerevisiae in Repeated Batch Abstract

Reza Robati , Elhamalsadat Mirahmadinejad , Farhad Ghasemi

DOI: 10.9734/afsj/2023/v22i9662

Page: 113-116

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Changes in the Physical Quality of Culled Layer Chicken Meat at Different Ultrasonic Time Levels

Revy Arina Roudhotul Khoiriyah , Khotibul Umam Al Awwaly , Agus Susilo

DOI: 10.9734/afsj/2023/v22i9663

Page: 117-121

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Assessment of Food Safety Practices among Smoked Fish Sellers in Ekiti State, Nigeria

R. S. Owoeye , J. O. Ijigbade , Adegbuyiro Olusola Bunmi

DOI: 10.9734/afsj/2023/v22i9664

Page: 122-130

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Effects of Dietary Supplements of DHA-enriched Micro Algae Diet on Physical and Technological Properties of Dairy Cow Milk Fat

Abdulsudi Issa-Zacharia

DOI: 10.9734/afsj/2023/v22i9665

Page: 131-140

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Effects of Different Packaging Methods on the Shelf Life of Cashew Nuts and Kernels

Olagbaju A. R. , Afolayan S. S ., Aina J. A. , Okusami (Ihum) T. A. , Ashonibare R. A. , Kurah A., Rahman M. O. , Alimi J. P.

DOI: 10.9734/afsj/2023/v22i9666

Page: 141-148

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