2018 - Volume 1 [Issue 3]

Original Research Article

Optimization of Palm Olein Stability during Storage Using Natural Antioxidants from Cocoa Pods Extract

Gires Boungo Teboukeu, Fabrice Tonfack Djikeng, Mathilde Julie Klang, Mallampalli Sri Lakshmi Karuna, Hilaire Macaire Womeni

DOI: 10.9734/AFSJ/2018/40040

Page: 1-10

Formulation Development of Fast Dissolving Tablet of Clove - The Best Nutraceutical Analgesic Tablet

Ritesh Kumar Tiwari, Lalit Singh, Vijay Sharma, Pooja Singh

DOI: 10.9734/AFSJ/2018/39776

Page: 1-7

Staphylococcus aureus Profile of Some Selected Processed Foods

A. Lennox, Josiah, B. J. O. Efiuvwevwere, John, Godwin Egbe, Peters, Henry, Asanye, Melinda

DOI: 10.9734/AFSJ/2018/39579

Page: 1-5

Production and Quality Evaluation of Acha-tigernut Composite Flour and Biscuits

J. A. Ayo, M. O. Ojo, C. A. Popoola, V. A. Ayo, A. Okpasu

DOI: 10.9734/AFSJ/2018/39644

Page: 1-12

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