2021 - Volume 20 [Issue 8]

Policy Article

Original Research Article

Quality Characteristics and Sensory Properties of Noodles Produced from Blends of Wheat, Acha (Digitaria exilis), Bambara Groundnut, and Cocoyam Composite Flours

Horsefall D. Mepba, Nkechi Juliet Tamuno Emelike, Emmanuel Agiriga, Emmanuel Uchechi Mary

DOI: 10.9734/afsj/2021/v20i830327

Page: 15-25

Quality Evaluation of Different African Catfish (Clarias gariepinus) Meat Pickles during Storage

H. E. Abdel-Mobdy, H. A. Abdel - Aal, S. L. Souzan, A. G. Nassar

DOI: 10.9734/afsj/2021/v20i830332

Page: 76-87

Effect of Extrusion and Steam Pressure on Fiber and Nutritional Properties of Pineapple Peels

Zuwariah Ishak, Noor Fadilah Mohd Bakri, Syahida Maarof, Hadijah Hassan, Rodhiah Razali, Mohd Fakhri Hashim

DOI: 10.9734/afsj/2021/v20i830334

Page: 96-105

Evaluation of the Behavior of Cashew Genotypes with Regard to Bacterial Disease in Agroforestry Farms in Northern Côte d'Ivoire

Brou Kouassi Guy, Diarrassouba Nafan, Doga Dabé, Oro Zokou Franck, Leki Konan Bertrand, Kouassi Koffi II Nazaire, Dogbo Denezon Odette

DOI: 10.9734/afsj/2021/v20i830336

Page: 106-117

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