2022 - Volume 21 [Issue 12]

Original Research Article

Typology of Fermented Porridges and Socio-demographic Characteristics of Respondents in the Northern Part of Benin

Rachidatou Karimou, Haziz Sina, Essé A. Agossou, Bawa Boya, Sylvestre A. Assogba, Akim Socohou, Josiane A. Semassa, Eugène S. Attakpa, Farid Baba-Moussa, Adolphe Adjanohoun, Lamine Baba-Moussa

DOI: 10.9734/afsj/2022/v21i12601

Page: 1-12

Food Safety Cultures: A Study of Food Vendors in Abuja Municipal Area Council (AMAC), Nigeria

Fyne Okita Uwemedimo, Bassi Amos, Olokun Alexander Lanzema

DOI: 10.9734/afsj/2022/v21i12602

Page: 13-27

Nutritional Quality of Sempol with Different Meat Variants

Abd. Ghafur Syah, Lilik Eka Radiati, Agus Susilo

DOI: 10.9734/afsj/2022/v21i12604

Page: 36-47

OSMO-Microwave Drying of Pineapple (Ananas comosus) Slices: Mass Transfer Kinetics and Product Quality Characterization

Md. Akhtaruzzaman, Md. Shakil, Md. Sazzad Hossain, Asraful Alam, Md. Hasan Tarek Mondal, Tanjina Akter, S. M. Shamiul Alam

DOI: 10.9734/afsj/2022/v21i12606

Page: 63-77

Degradation of Milkfish Bone (Chanos- chanos Forsskal) with Pure Papain Enzyme Concentration and Heating Time

Muhammad Fitri, Sri Udayana Tartar, Sitti Nurmiah, Ikbal Syukroni

DOI: 10.9734/afsj/2022/v21i12607

Page: 78-85

The Effect of Addition of Basil Leaves Extract on the Quality of Nile Tilapia Filet at Low Temperature Storage (5 – 10\(^{\circ}\)C)

Haya Yumna Azzahra, . Junianto, Eri Bachtiar, Rusky Intan Pratama

DOI: 10.9734/afsj/2022/v21i12609

Page: 86-93

Review Article

Fish Lipids Functionality in Health and Disease

Michael N. I. Lokuruka

DOI: 10.9734/afsj/2022/v21i12605

Page: 48-62

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