2022 - Volume 21 [Issue 11]


Original Research Article

Organoleptic and Morphological Analysis of Citrus Peel Powder

Samridhi Singh, Sunita Mishra

DOI: 10.9734/afsj/2022/v21i11591

Page: 1-11

Variance of Arrowroot (Maranta arundinacea) Starch Granule Morphology among Five Different Provinces in Sri Lanka

M. K. S. Malki, J. A. A. C. Wijesinghe, R. H. M. K. Ratnayake, G. C. Thilakarathna, K. A. P. Manamperi

DOI: 10.9734/afsj/2022/v21i11593

Page: 22-28

Optimization of Process Conditions (Blanching Time and Temperature) on the Beta Carotene Content of Diced Orange Flesh Sweet Potato

S. N. Orjiakor, L. C. Okpala, C. U. Obiora, S. K. Okocha, E. N. Odoh

DOI: 10.9734/afsj/2022/v21i11594

Page: 29-37

Production and Quality Evaluation of Selected Spices [Ginger (Zingiber officinale), Garlic (Allium Sativum), Tumeric (Curcuma longa) and Clove (Syzygium aromaticum)]

Sunmonu Basirat Afolake Ojubanire, Sulaiman Semiu Adedayo, Agbaje Rafiu, Olaoye Mufutau Bade, Israel Temitope Christiana

DOI: 10.9734/afsj/2022/v21i11595

Page: 38-48

Antioxidant and Antibacterial Activity of Caulerpa Flour (Caulerpa lentifera) as Functional Food Raw Material

Fifi Arfini, Meta Mahendradatta, . Metusalach, . Zainal, Sriwatti Malle

DOI: 10.9734/afsj/2022/v21i11596

Page: 49-54

Effects of Different Drying Methods on Quality Parameters of Tilapia (Oreochromis niloticus) Obtained from the Local Market of Bangladesh

Md. Masud Rana, Asif Wares Newaz, Nurul Habib, Naimul Hassan, Md. Faridullah, Md. Abu Talha, Abu Saeid

DOI: 10.9734/afsj/2022/v21i11597

Page: 55-63

Effect of “Uchakiri”(Vitex doniana),“Uturukpa” (Pterocarpus santalinoides) and “Ewa” (Solanum americanum) Methanoic Extract on Iron Status of Rats

N. N. Umerah, U. V. Okolie, G. N. Onyeji, N. M. Oly-Alawuba, C. L. Egbuogu, P. C. Nwani, C. S. Ugwu

DOI: 10.9734/afsj/2022/v21i11599

Page: 71-80

Effect of Extrusion Process on Proximate Composition of Water Yam Based Noodles Analogue – A Response Surface Analysis

C. E. Kalu, I. C. Alaka, F. C. Ekwu, O. J. Ikegwu, Okwara N. Rph

DOI: 10.9734/afsj/2022/v21i11600

Page: 81-98


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